Lunch Menu

Medley Lunch Menu

Lunch is served daily from 11am – 5pm

We take the time to prepare your order from fresh ingredients and will do our best to accommodate your dietary preferences; items marked can be made optionally dairy free (DFO), gluten free (GFO), or vegan (VO) upon request

Curried Chicken Salad
GF, DFHand-shredded roast chicken, grapes, celery and toasted almond slivers in a flavorful, mild curry dressing9.5

Soups, Sandwiches, and Salads

Soups and Sandwiches served with a side of potato salad or coleslaw and house-made croutons (not GF).
Substitute small soup for side salad +3.5

Soup of the Day
VO
Made from scratch with fresh seasonal ingredients. Daily vegan option.
Small 6 Large 7
Medley House Salad
GF, DFO, VO
Fresh spring greens, walnuts, cranberries, sheep feta, and chicken breast, with apple cider & honey vinaigrette on the side 9
Lemony Romaine Salad
DFO, GF, VO
Crisp romaine lettuce, aged pecorino romano cheese, toasted walnuts and tossed with a light lemon garlic dressing

  • With chicken and sun-dried tomatoes +2
8.5
Perfectly Crunchy Not Your Mother’s Coleslaw
GF
Red cabbage, nappa cabbage, fennel, cranberries, yogurt, toasted almonds and more. A taste sensation! 8.5
Kathleen’s Red Potato Salad
GF, DF, VO
Red potatoes, black olives, fresh parsley and scallions in vinaigrette, topped with a dash of our unique house mayo* 8.5
Tarragon Chicken Salad
GF, DF
Hand-shredded roast chicken, cranberries, celery, tarragon in a light zesty creamy lemon dressing. 9.5
Add Ciabatta Have your chicken salad with a roll +1.5
Chicken Salad Sandwich Chicken salad on whole wheat, rye, sourdough, or white bread 9.5
Grilled Cheese Panini
GFO
Swiss cheese, tomato and dijon on buttered sourdough 9.5
Monte Carlo Sandwich
GFO
Avocado, oven-roasted turkey, bacon, tomato and lettuce between thick slices of savory French toast, with house mayo* and dijon. A superhero BLT ! 10
Turkey Avocado Club Sandwich
GFO
Double decker turkey with avocado, thinly sliced sweet red onions, cucumbers, and horseradish cream cheese on toasted raisin bread. Intriguingly delicious 9
Kathleen’s Garden Sandwich
GFO, VO
Vegetarian! Whole wheat bread, dijon, cheddar, avocado, green leaf lettuce, tomato & grated carrots. 9

Lunch items served Weekdays Only

Two out of Three
GFO
Your choice from a small bowl of soup, 1⁄2 portion of sandwich, or 1⁄2 portion of salad
  • Soup and salad
  • Soup and sandwich
  • Salad and sandwich
9
9.5
10
·V=Vegan‚ ·DF=Dairy-free‚ ·GF=Gluten-free, ·Gluten-free bread substitutes from New Cascadia Traditional Bakery and Jensen’s Bread and Bakeries (+$1)
*Consuming raw or undercooked eggs, meats, poultry, seafood, or shellfish may increase your risk of foodborne illness